Grilled Salmon with Green Bean Salad
Recipe - The Fresh Grocer - Corporate
Grilled Salmon with Green Bean Salad
Prep Time15 Minutes
Servings5
Cook Time35 Minutes
Ingredients
1 box of Barilla® Chickpea Orzo pasta
2 cups green beans, cleaned and cut 2/3 inch
3 tbs extra virgin olive oil, divided
5 3-ounce salmon fillets
1 cup sour cream
1 tbs shallot, minced
3 tbs lemon juice, divided
1 tsp lemon zest, grated
2 tbs chives, chopped
Salt and black pepper to taste
Directions
- Bring a large pot of water to a boil; cook pasta according to package directions, add green beans to the water during the last six minutes.
- Brush salmon with 1-tablespoon olive oil, season with salt and pepper and grill to the desired temperature.
- Meanwhile season sour cream with salt, pepper, shallot, and 2 tablespoons lemon juice.
- Set aside. Drain pasta and beans, season with remaining olive oil, remaining lemon juice and lemon zests.
- Place everything perfectly divided on individual plates, sprinkle with chives before serving.
15 minutes
Prep Time
35 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Barilla Chickpea Orzo Pasta, 10 oz, 10 Ounce
$4.19$0.42/oz
Fresh Green Beans, 1 Pound
$2.49/lb$2.49/lb
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
$37.99$0.56/fl oz
Fresh Atlantic Salmon Fillet, 1 Pound
On Sale! Limit 4 lbs
$8.99/lb was $10.99/lb$8.99/lb
Daisy Pure & Natural Sour Cream, 1.5 lb, 24 Ounce
$4.39$0.18/oz
Fresh Shallots, 1 ct, 6 oz, 6 Ounce
$1.50 avg/ea$0.25/oz
Sicilia Original Lemon Juice, 4 fl oz, 4 Fluid ounce
$1.49$0.37/fl oz
Organic Lemon, 1 ct, 1 each, 1 Each
$1.67
Goodness Gardens Farm Fresh Singles Chives, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
Morton McCormick Iodized Salt & Pepper, Shaker Set, 5.25 Ounce
$3.19$0.61/oz
Directions
- Bring a large pot of water to a boil; cook pasta according to package directions, add green beans to the water during the last six minutes.
- Brush salmon with 1-tablespoon olive oil, season with salt and pepper and grill to the desired temperature.
- Meanwhile season sour cream with salt, pepper, shallot, and 2 tablespoons lemon juice.
- Set aside. Drain pasta and beans, season with remaining olive oil, remaining lemon juice and lemon zests.
- Place everything perfectly divided on individual plates, sprinkle with chives before serving.